所需食材:500g面粉,120ml热水,120ml凉水,20ml食用油葱花油酥制作:50g面粉,5g五香粉,5g盐,20ml热油 Tags: 649 views 0 likes 2 comments Share this: 美食汇 About author 0 subscribers viewes https://www.youtube.com/channel/UCjvITYhaXwf2ZP5COgcA-ZQ View all posts